Saebyeok is a drinking spot in Hongdae that serves Korean anju alongside alcohol. Its milpyeu-yeonabe comes with beef and vegetables layered tightly together, and udon noodles can be added. The kimchi stew has a spicy, deep broth and is eaten with rice, and food comes out quickly. Drinks include strawberry makgeolli and other options, with fried chicken dishes such as padak and boneless half-and-half chicken available.