Locos BBQ Sangsu is an American-style charcoal barbecue restaurant near Sangsu Station in Seoul. A two-person sampler includes brisket, pulled pork, and spare ribs, eaten wrapped in morning buns or tortillas with four BBQ sauces and chipotle sauce. The meat is aged for more than 24 hours and then smoked for a long time, and the space has camping-concept seating and a terrace. The store is large and clean, and it accommodates dogs, group gatherings, and solo lunch meals.