Pulip Hyanggi

Puliphyanggi is a Seoul restaurant specializing in kalguksu (knife-cut noodles) and sujebi (hand-torn dough soup), frequented by office workers at lunchtime. It serves seafood kalguksu and sujebi in a mild, clear broth. The restaurant has floor seating where diners remove their shoes. It is crowded with nearby office workers at lunchtime, and the interior is hot in summer.