Ongdalsam is a Korean restaurant in Seoul that serves gondre herb rice, kimchi jjim, and jeyuk bokkeum. The typical combination pairs soft pork kimchi jjim with gondre rice, along with lightly seasoned side dishes and doenjang jjigae. The kimchi jjim set comes with two bowls of gondre rice, kimchi jeon, and doenjang jjigae, and the gondre rice can be refilled a little if it runs short. Gondre rice can be ordered on its own, but other menu items require a minimum of two servings, making it hard to order several dishes to share.