Okdon Hongdae

Okdon hongdae is a Korean barbecue restaurant in Hongdae that grills samgyeopsal (pork belly) and pork collar. The typical combination is eating the meat with salt or pa muchim and ordering naengmyeon (cold noodles) at the end. Staff grill the meat along with king oyster mushrooms and scallions and serve it when it is ready to eat. The space is large and clean enough to seat groups of 11 or more than 15 people.