Oilnae Hongdae serves domestic Han-don pork at its Hongdae location in Seoul, offering samgyeopsal, pork collar, and nangyeopsal. The restaurant uses only female Han-don pigs slaughtered within five days, and serves the meat with pa kimchi and myeongi namul. Diners can choose a stew, bokkeum bap, or naengmyeon alongside the meat. Side dishes include cheese egg steamed and mul naengmyeon.