Ochaya

Ochaya is a restaurant near Sangsu Station that serves Japanese home-style ochazuke. The salmon yeongyangbap ochazuke is eaten plain first, then warm broth is poured over it for a second way to eat it, and pyogo beoseot croquettes and butanokakuni are also on the menu. There is a wait at lunch, while the dining room is quiet in the evening. The interior is white-toned with window seats, which makes it easy to eat alone.