Obok Korean BBQ Hongdae

Obok Sotttukkeong Hongdae serves samgyeopsal and budae jjigae in a sotttukkeong grill house in the central Hongdae area. A pork platter brings samgyeopsal, pork collar, and pork jowl to the table with mushrooms, onions, bracken, water dropwort, bean sprouts, and kimchi, all cooked over high heat on the pot lid. Staff grill the meat for you, and a space is set aside to store strollers. The restaurant stays open until late.