Norang Bagaji

Norang Bagaji is a cooking pub near Hapjeong Station in Seoul that serves seasonal seafood and Korean drinking snacks. Its menu includes a samhap of scallops, tofu and samgyeopsal, plus gul bossam and dongjuk kalguksu. The room has yellow tables and a mirror ball on the ceiling, and mechuri-al and vegetable sticks come out as basic snacks. A dry, unsweetened makgeolli is served as an aperitif.