MY EX

MY EX sits on a quiet alley near Hongdae Station in Seoul and serves tteokbokki alongside brunch. Its signature dish, Jeonyeochin Tteokbokki, combines a spicy taeyangcho sauce with mashed potato and cheese, topped with quail eggs and vegetables. Every menu item can be ordered from 8 a.m., and the fusion brunch selection includes mushroom and scrambled egg sourdough, with house-made ade as well. A free parking area next to the shop holds up to about three cars.