Ms. Odenbar is a small Korean pocha in Hapjeong that serves seafood and seasonal anju rather than oden. The cockle and bomdong wrap comes with instructions on how to eat it, and diners can also order bullet squid and kimchi sujebi (hand-torn dough soup). It is closed on Sundays and has no parking, so checking before a visit is necessary. The space does not have many seats, so a wait forms even for those who arrive late.