Mokpo Sikdang is an old restaurant inside Mapo Market that serves seafood, hoe, and Jeolla-style anju. Instead of a fixed menu, dishes such as kkotge jjim, kkotge tang, seasonal hoe, yukjeon, and bossam come out in sequence based on that day's ingredients. Tables often fill up, so reservations are needed in advance, and the egg fried rice is unlimited. Food arrives as many small portions, so the overall amount is on the small side.