Mizi is a Korean omakase restaurant in the back streets of Hapjeong-dong, Seoul, serving a course of yukhoe, deunggalbi, and galbi gui. Each course mixes meat, seafood, and vegetables, and the staff explain each dish as it arrives in sequence. The restaurant runs entirely by reservation, confirming by message on the morning of the booking and checking for allergies, and the spacing between seats is wide. Depending on the course, the shrimp comes out slightly cooled.