Misikgajutaek is a no-nationality bar near Sangsu Station in Seoul that serves fusion dishes such as snow crab tomalley pasta, mackerel pressed sushi, and fried eggplant. It also offers abalone tomalley pasta, grilled duck, and golden threadfin bream pressed sushi, with highballs and traditional liquor alongside. After sunset the subdued lighting dims further, and customers can choose from a range of highballs. Portions are small, so it may not be enough for a full meal.