La Lune Violette

La Lune Violette is a French bistro a five-minute walk from Hongdae Station in Seoul. Lunch and dinner courses start with an amuse-bouche, continue through two mains, and end with dessert, and diners choose their main course. Ganimi-so pasta is served with a crab innard sauce, and scallop brisket comes with a bisque sauce. The dining room is large and the spacing between tables is generous.