Gukbogam Hongdae Main Branch is a Korean restaurant in Hongdae that serves gamjatang, bossam, and bone hangover soup. The gamjatang contains pork backbone meat, outer cabbage leaves, and potatoes, and is ordered as a set together with minari yukhoe. After finishing the gamjatang, fried rice can be added to the remaining broth. Staff explain how to eat the dishes and have wrapped bossam for foreign families.