JjuaenJju Hongdae Branch

JjuanJju Hongdae serves jjukkumi and samgyeopsal together, grilled on a wire grate. The jjukkumi is dipped in white sauce or cheese, with cheese pizza and bokkeum bap on the side. Jjukkumi bibimbap and jumeokbap are also on the menu, and the jjukkumi samgyeopsal is eaten as ssam with kongnamul and kimchi. The spice level is high.