Jesun Sikdang Hongdae serves jeyuk deopbap and jjigae, and is a solo-dining restaurant in Hongdae. The pork is stir-fried over direct fire for a smoky flavor and is eaten with gim. Orders are placed at a kiosk, water and side dishes are self-served, and six side dishes are provided including gim. The taste has become less satisfying than before.