Jeojeo is a Korean restaurant in Seoul that serves dwaeji gukbap, sourdough mussels, and pork collar steak. The teukgukbap contains minari and chili oil, but its flavor is close to rich and savory dwaeji gukbap. Spice and fresh herb scents reach the entrance, and jazz plays inside. Sourdough mussels and pork collar steak are also on the menu.