Jangin Dakgalbi Hongdae

Jangin Dakgalbi Hongdae serves dakgalbi and bokkeum bap at a Korean grilled-meat restaurant on the Hongdae busking street. The seasoning is mild but slightly spicy, and the dish is eaten with added cheese and modum sari in a sauce like rabokki. The restaurant fills up early even on weekdays, and on weekend evenings around 7 p.m. there is a wait without a waiting app. The food is on the salty side.