Irie

Irie Ramen serves shio ramen made with sea bream and chicken broth, and it is a two-minute walk from Hapjeong Station. The menu offers a clear sea bream shio ramen and a rich sea bream shio ramen, and wasabi rice can be added to the remaining broth to eat like ochazuke. Orders are taken at a U-shaped counter, and waits run around 20 minutes even at weekday lunch. The interior has only counter seats and is narrow enough that sitting as a group is difficult.