This meat restaurant in the Hapjeong Station food alley grills Duroc fresh samgyeopsal and whole pork jowl with kimchi. The samgyeopsal has a good ratio of fat to lean meat, the whole pork jowl is cut into long strips, and the owner and staff grill everything from start to finish. The two-to-three-person set includes fresh samgyeopsal and whole pork jowl along with monggeul steamed egg and doenjang jjigae. Visitors who arrive before 7 p.m. receive bibim naengmyeon as a service item.