Ieung Ieung Ieung Ieung

Ieung Ieung Ieung Ieung is an Italian restaurant in a converted detached house, a two-minute walk from Exit 1 of Sangsu Station. The truffle gnocchi combines a chewy texture with a thick cream sauce, and the shrimp jambalaya is served with plump shrimp and cheese over a smoky flame. The first floor has group seating, the second floor is divided into separate spaces, and there is also a garden and a rooftop. The staff meal pasta is served on an oil base with a mala aroma.