Hongdae Ttukdak is a restaurant in Hongdae, Seoul, that serves dakhanmari and dakjjim. The dakhanmari consists of soft chicken in a rich, clean broth, eaten dipped in a seasoned sauce. Kalguksu can be added at the end of the meal, and the dakjjim is eaten mixed with scorched rice. Even the mild version of the dakjjim is spicy.