This Italian restaurant between Hongdae, Sangsu and Hapjeong stations serves Neapolitan wood-fired pizza and pasta. The menu includes Quattro Stagioni pizza, Quattro Formaggi, gambari crema shrimp cream pasta and vongole olio pasta. The thin, chewy dough is baked to order in the wood-fired oven, and the portions of pasta and salad are generous. The restaurant has operated in the same spot for 15 years, so the space shows its age.