Hapjeong Gurakbu

Hapjeong Gurakbu is a drinking spot in Hapjeong, Seoul, that serves fusion food mixing European and Korean cooking. It is known for steak dong, a thick and tender cut, along with a southern French seafood stew and tomato ragu spaghetti made with cheongyang chili and garlic. The interior is decorated with najeon and the drinks include wine and cream beer, and four small bags of snacks are given after payment. The pasta is divisive depending on the menu item.