Hapjeong Dwitgogi

Hapjeong Dwitgogi grills Iberico pork cuts over charcoal in the Hapjeong Station food alley. Its signature assortment includes pork jowl, pork collar, and scallop meat, with chilled soba and crab roe rice served as side dishes. At 7 p.m. on a Thursday, one table was available immediately, but a wait formed afterward. Stew and steamed egg are served complimentary, and waits occur during dinner hours.