Hamban is a tteokgalbi-style hambak steak restaurant in Seoul, a five-minute walk from Hapjeong Station Exit 8, serving charcoal-grilled chicken, pork, and beef. The signature Moa Hamban brings one patty of each meat, grilled one piece at a time at the table to match the pace of the meal. Sauces are prepared to match each meat, egg yolk is mixed into tarae ganjang for dipping, and rice and soup are refilled. Arriving before opening avoids a long wait.