Guwoisalda Hapjeong Branch is a Korean barbecue restaurant near Hapjeong Station that grills meat over direct oak-wood fire. The owner grills the meat, and sides such as kimchi stew, doenjang stew, steamed egg, and dosirak can be ordered alongside it. The pre-grilled meat arrives five minutes after ordering, so there is no long wait before eating. Because the meat is cooked over the wood fire, customers do not have to grill it themselves.