Gomitae

Gomitae is a Japanese home-style and noodle restaurant seven minutes on foot from Mangwon Station Exit 2, and it changes its menu with each season. One seasonal item at a time includes summer dak kongguksu, made with house-made noodles topped with chicken broth, soy milk, chicken, melon and cucumber pickles, and shio ramen topped with duck chashu. A single chef takes kiosk orders and makes only 50 bowls a day, eaten at counter seats. The space is small, so a wait forms at lunch.