Giyohan

Kiyohan is a seafood donburi restaurant in Hongdae that serves kaisendon and unidon. The seafood is minced and mixed with seasoning, followed by tuna hoe and tofu jeonsik, then domi yuksu ochazuke and a green tea dessert. If you leave rice and place your bowl on the counter, domi yuksu is poured in, and you can get more rice if needed; kaisendon is eaten with wasabi soy sauce to taste. Seating is limited, so lines form around lunch, and there is no suitable place to park.