Eunhaenggol Hongdae Sangsujeom serves tuna from several cuts along with salmon and steamed shrimp sushi. The tuna can be selected by cut, and the rice is pressed with air pockets between the grains. The shop sits a short way into an alley by the roadside parking lot, and sushi can be ordered together with udon. The rice holds a lot of moisture and is packed loosely, so it separates easily.