e-Muneo Sesang Seogyo Branch

E-Muneo Sesang Seogyo serves haesintang, a soup that comes with a whole octopus, and myeongtae jjim, or steamed pollock. The broth is made with abalone, scallops, and mussels, and the myeongtae jorim is cooked with cheongyang chili peppers. The restaurant is near Hongdae in Seoul, and cooking the chicken takes about 15 minutes. Seogyo has table seating, unlike the Mapo main branch, which has floor seating, and a public parking lot is available next to it.