Dwaeji Gul Omakase

This Korean restaurant near Hapjeong Station serves a pork omakase course. It prepares four cuts of domestic pork and one cut of Jeju black pork, and the drink pairing includes explanations of traditional liquor. Reservations are made through CatchTable for the 7 p.m. weekday slot, with meals lasting 90 minutes at a counter of 9 to 10 seats. The pork is not grilled in large quantities over a griddle or charcoal.