Donjuneun Namja is a Korean barbecue restaurant in Hongdae, Seoul, that serves ogyeopsal and pork collar. It offers Jeju geun-gogi, thick cuts of pork grilled over charcoal, brought to the table in large pieces and cooked by staff from start to finish. The meat carries a light charcoal aroma and no gamey smell, and the side dishes come in a varied spread. The naengmyeon ordered to finish the meal is cold and mild.