Dol Hwangso Gopchang grills gopchang, makchang, and daechang in a back alley behind Exit 8 of Hapjeong Station in Seoul. Hongchang is served at no charge, and the meal continues with bokkeumbap. The restaurant opens at 3:30 p.m., and staff explain each cut and handle the grilling. The interior is decorated with movie posters in a retro style, and the portions are not enough for a meal.