Deulpul Hansang Seogyodong Branch

Deulpul Hansang Seogyo-dong is a Korean restaurant in the alleys of Seogyo-dong behind Hongdae Station that serves sotbap and banchan. Its menu includes grilled mackerel and grilled Spanish mackerel, jeyuk bokkeum, and abalone sotbap, and the sotbap is mixed with butter before eating. After finishing the sotbap, diners can make nurungji from the scorched rice at the bottom, and the banchan arrives as several different dishes together. The set menu portions run small when several people are eating.