Danmak Hongdae Hapjeong is a Korean barbecue restaurant in Seoul that serves makchang and pork stew. The makchang is pre-grilled with green onion, then grilled at the table by staff, and it comes with various seasonings and dipping sauces. You can order pa makchang bokkeumbap and saesongi doenjang jjigae together, and muksabal is also on the menu. Beer arrives in an ice basket, and food comes out quickly.