Dadokine Sutchbul Gui Hongdae Hapjeong Branch

Dadokine Sutbul Gui Hongdae Hapjeong is a charcoal-grilled pork restaurant in Hapjeong. It grills bone-in samgyeopsal and fresh samgyeopsal over charcoal and serves them with kimchi and salted hairtail innards made by the owner's mother. Staff grill the meat, explain how to eat it, and replace the grill plate regularly. The restaurant draws many diners, so waits can occur at mealtimes.