Chosun Wharo Gui

Joseon Hwaro Gui is a Korean barbecue restaurant near Hongdae that grills Hanwoo beef galbi-sal and sachi-sal alongside pork galbi. The menu also covers gopchang (grilled intestines), daechang (beef large intestine), makchang (beef abomasum), doraechang, and grilled eel, all cooked over charcoal. The restaurant has been open for a long time and the dining room is large, and staff explain how to grill and eat the meat. Meat prices run higher than at other barbecue restaurants in the area.