Chopilsal Dwaeji Gui Hongdae is a Korean barbecue restaurant near Hongik University Station that grills salt pork belly and pork skin. The salt pork belly is thick with moist meat, and the pork skin is served grilled. After the meat, diners can add Chopilsal mixed naengmyeon or fried rice to their order. Staff grill the meat for you, which makes eating easier.