Choi Ganggeum Donkatsu is a pork cutlet restaurant in Seoul, a five-minute walk from Hapjeong Station Exit 8. It serves loin, tenderloin and premium loin cutlets in a thin fried coating, eaten with perilla oil, glasswort salt and mustard. Tea, rice, dried radish greens doenjang soup and pickles arrive first, followed by the cutlets and then dessert. A wait is common, so allow time before your meal.