Bulia

Buliia serves Chinese-style hot pot near Hongdae in Seoul. Its hongtang broth is spicier than at other hot pot restaurants, and the menu includes raw shrimp meatballs and basse, a Chinese-style fried pastry. The restaurant has operated since the early 2000s, when hot pot was unfamiliar in Korea, and it usually does not have a long wait. Paid parking behind the building is provided for one hour, and the hongtang broth turns bitter the longer it boils.