Bada Hoesarang Seogyo is a raw fish restaurant between Hongdae and Yeonnam that serves large yellowtail hoe, cut into large pieces across several parts of the fish, along with anago hoe and maeuntang. It opens at 2 p.m., and customers take a number, wait in a basement waiting room next to the restaurant, and check their turn before entering. In winter the wait runs over an hour. Tables are close together and the room is loud.