Anmok Gadon is a meat restaurant in Seoul that serves samgaksal, gabrisal, kkodeulsal, and ogyeopsal. A pork platter holds 500g across the four cuts, and the menu also includes cheese egg steamed and pa kimchi fried rice. The restaurant takes group bookings and reservations, and has wireless internet, a waiting area, and separate men's and women's restrooms. Samgaksal is a limited item, with only 200g available per animal.