Andong Silbi is a meat restaurant in the alleys of Seogyo-dong, Hongdae, grilling Hanwoo jjakgalbi and samgyeopsal. It serves hand-trimmed Hanwoo jjakgalbi in 100g units, along with yukhoe, yuksasimi, and galbijjim. The restaurant stays open until dawn, with a break from 7 a.m. to 10 a.m. The restroom is outside the dining area.