Aengchun is a drinking spot between Sangsu Station and Hapjeong Station that serves anju such as kimchi stew and rolled egg. The anju selection is varied, and the jeyuk rolled egg comes out with a texture like Japanese okonomiyaki. On Saturday evenings the food took time to arrive, and the men's and women's restrooms are separate. The portions of anju, including the kimchi stew and rolled egg, are on the large side.