Dalkomhan Geojitmal is a cafeteria in the Hongdae and Sangsu alleys that sells cakes, macarons, and bingsu made by a former hotel pastry chef. The strawberry cake holds a generous amount of strawberries, the fruit cake uses firm and sweet flesh, and the macarons have a chewy, moist texture. The second-floor seating is larger than the first floor and has an old-fashioned stove in the center, and staff bring ordered items to the table and pour warm water into tea midway. The interior has old sofas with worn, peeling leather, so it is not pretty.