Dal-ui Gyedan

Dal-ui Gyedan is a cafe in Seoul that sells chocolate fondant cake, strawberry cake, and milk bingsu. The chocolate fondant cake is eaten by lifting off the top layer of bread and dipping it in dark chocolate, and there are also strawberry cheese tarts and handmade desserts. A second-floor terrace and blankets are provided, and orders are limited to one per person. Dessert portions are small, and conversation echoes when the cafe fills up.