Taki Hapjeong is a Japanese-style izakaya near Hapjeong Station in Seoul that serves teppan dishes, nabe, and highballs. The menu includes wagyu steak plate, motsunabe, and crunchy okonomiyaki, and the Takihai highball is made with a special cinnamon mix. Food comes out quickly, and the wide storefront has many tables that make it easy for groups to sit together. Highballs come in several kinds, including sangria, lemon, and grapefruit.